Each month Ray researches and chooses a beverage that is sure to tantalize our taste buds.
Cocktails Anyone?
June 21st marks Summer Solstice and outdoor fun. On steamy hot summer days, whether your relaxing by the pool or hitting the beach with friends, there’s nothing better than a great book and a refreshing cocktail. Here's a play on farm to table: Cucumber-Mint Mojito. Sláinte!
Cucumber-Mint Mojito
Ingredients:
1 lime quartered
2 sprigs fresh mint leaves
1 tablespoon white sugar
2 slices cucumber
6 cubes of ice
2 ounces of white rum
4 fluid ounces of club soda
Directions:
Squeeze the lime quarters into a glass. Add the mint leaves and sugar. Mash ingredients with a spoon. Add cucumber slices, ice cubes, rum, and club soda. Gently stir. Garnish with a cucumber slice and a sprig of fresh mint. Sip and enjoy!
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